Our Story

At Seijaku, we process Canadian grown soybeans, roasting and milling them into delicious Japanese style "Kinako" flour. We also mill a variety of different teas sourced only from Japan into very fine powders.

Close-up of golden kinako powder being gently sifted in a traditional wooden bowl.
Close-up of golden kinako powder being gently sifted in a traditional wooden bowl.
Elegant tea leaves drying under soft natural light on a khaki cloth.
Elegant tea leaves drying under soft natural light on a khaki cloth.
Minimalist packaging of seijaku kinako powder and tea with light green accents.
Minimalist packaging of seijaku kinako powder and tea with light green accents.

Pure Craft

We blend tradition and care to bring you clean, simple flavors in every package.

Close-up of finely roasted kinako powder in a simple ceramic bowl on a light green linen cloth.
Close-up of finely roasted kinako powder in a simple ceramic bowl on a light green linen cloth.

Moments

A glimpse into our craft and care behind every package.

Artisan hands gently measuring and milling kinako powder in a clean, softly lit workspace.
Artisan hands gently measuring and milling kinako powder in a clean, softly lit workspace.
Elegant rows of packaged Japanese teas and kinako powders arranged on a khaki-toned wooden shelf.
Elegant rows of packaged Japanese teas and kinako powders arranged on a khaki-toned wooden shelf.